Iced coffee and cold coffee are two popular beverages enjoyed worldwide, especially during the warmer months. While both offer a refreshing caffeine boost, they differ in preparation methods and flavour profiles. If you are also curious to know about the difference between iced and cold coffee, this article is for you.
What is Iced Coffee ?
Iced coffee is a simple yet satisfying beverage made by brewing coffee with hot water and then chilling it over ice. The hot brewing process extracts the flavours and aromas from the coffee grounds, resulting in a robust and flavourful brew. Once brewed, the coffee is poured over a glass filled with ice cubes, instantly cooling it down and creating a refreshing drink.
How to make Iced Coffee
Brew coffee using your preferred method (drip, pour-over, French press, etc.), using double the amount of coffee grounds for a stronger flavour. Allow the brewed coffee to cool to room temperature. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes. Add milk, sweeteners, or flavour syrups if desired. Stir well and enjoy your refreshing iced coffee!
What is a Cold Brew Coffee?
Cold brew coffee is a popular variation known for its smooth and mellow flavour profile. Unlike iced coffee, which is brewed with hot water, cold-brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. This slow extraction process results in a concentrate that is less acidic and bitter than conventionally brewed coffee, with a subtly sweet and chocolatey taste.
The process of making Cold Brew Coffee
In a large container or pitcher, combine coarsely ground coffee beans and cold water using a ratio of 1:4 (1 part coffee to 4 parts water). Stir well to ensure all the coffee grounds are fully saturated. Cover the container and let it steep at room temperature for 12 to 24 hours. Once steeped, strain the coffee concentrate using a fine-mesh sieve or coffee filter to remove the coffee grounds. Dilute the coffee concentrate with equal parts of water or milk before serving over ice. Customise with milk, sweeteners, or flavourings to taste.
The differences
Brewing Method: Iced coffee is brewed with hot water and then cooled on ice, while cold-brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period.
Flavour Profile: Iced coffee tends to have a more pronounced and robust flavour, while cold-brew coffee is smoother, milder, and less acidic.
Preparation Time: Iced coffee can be prepared relatively quickly, while cold-brew coffee requires a longer steeping time.
What is Iced Coffee ?
Iced coffee is a simple yet satisfying beverage made by brewing coffee with hot water and then chilling it over ice. The hot brewing process extracts the flavours and aromas from the coffee grounds, resulting in a robust and flavourful brew. Once brewed, the coffee is poured over a glass filled with ice cubes, instantly cooling it down and creating a refreshing drink.
How to make Iced Coffee
Brew coffee using your preferred method (drip, pour-over, French press, etc.), using double the amount of coffee grounds for a stronger flavour. Allow the brewed coffee to cool to room temperature. Fill a glass with ice cubes. Pour the cooled coffee over the ice cubes. Add milk, sweeteners, or flavour syrups if desired. Stir well and enjoy your refreshing iced coffee!
What is a Cold Brew Coffee?
Cold brew coffee is a popular variation known for its smooth and mellow flavour profile. Unlike iced coffee, which is brewed with hot water, cold-brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period, typically 12 to 24 hours. This slow extraction process results in a concentrate that is less acidic and bitter than conventionally brewed coffee, with a subtly sweet and chocolatey taste.
The process of making Cold Brew Coffee
In a large container or pitcher, combine coarsely ground coffee beans and cold water using a ratio of 1:4 (1 part coffee to 4 parts water). Stir well to ensure all the coffee grounds are fully saturated. Cover the container and let it steep at room temperature for 12 to 24 hours. Once steeped, strain the coffee concentrate using a fine-mesh sieve or coffee filter to remove the coffee grounds. Dilute the coffee concentrate with equal parts of water or milk before serving over ice. Customise with milk, sweeteners, or flavourings to taste.
The differences
Brewing Method: Iced coffee is brewed with hot water and then cooled on ice, while cold-brew coffee is made by steeping coarsely ground coffee beans in cold water for an extended period.
Flavour Profile: Iced coffee tends to have a more pronounced and robust flavour, while cold-brew coffee is smoother, milder, and less acidic.
Preparation Time: Iced coffee can be prepared relatively quickly, while cold-brew coffee requires a longer steeping time.
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